Majalengka, West Java, is known as one of the centers for producing high-quality salak fruit (snake fruit). Farmers in this region have generations of experience in planting salak fruit, yielding fruit that is sweet, crunchy, and enjoyed by many. Learning from the local wisdom of Majalengka farmers in planting salak fruit can be a valuable guide for anyone interested in cultivating this exotic plant.
According to Mr. Karno, a senior salak farmer in Sindangwangi Village, Majalengka, who has been involved in planting salak fruit for decades, the key to success lies in selecting superior seeds and proper care. He shared this when met at his salak orchard on Wednesday, April 23, 2025. “We usually choose seeds from parent plants that have proven to be productive and resistant to disease,” he said while showing newly planted snake fruit seedlings.
Furthermore, Mr. Karno explained several important stages in planting salak fruit. Good land preparation, including loosening the soil and making beds, is crucial at the beginning. Then, the seedling planting process is carried out with ideal spacing so that each tree gets enough sunlight and nutrients. Routine care includes regular watering, proper fertilization, and periodic pest and disease control. He also emphasized the importance of pruning unproductive leaves and shoots to stimulate optimal fruit growth.
The Head of the Majalengka Regency Agriculture and Food Security Office, Ir. H. Iman Firmansyah, M.Si., at an agricultural extension event at the local Village Hall on Thursday, April 24, 2025, appreciated the knowledge and experience of Majalengka farmers in planting salak fruit. He stated that the local government continues to support farmers through training programs and technical assistance to increase the productivity and quality of salak harvests. “We hope that the success tips from senior farmers like Mr. Karno can be an inspiration for other farmers,” he said.
Planting salak fruit is not just a farming activity but also part of the tradition and livelihood of the Majalengka community. By following the best practices of experienced farmers, anyone can achieve success in cultivating this fruit with its exotic sweet taste.